Chef's Soup of the Day served with toasted Ciabatta.
King Prawns and cured Spanish Chorizo sautéed in Chilli & Garlic.
Contains gluten, milk, sulphites & crustacea
Smoked Haddock, Spring Onion & Dill Fishcakes in a Panko Crumb served with a homemade Tartare Sauce.
Contains gluten, eggs, milk & fish
Roasted Field Mushroom topped with melted Preseli Brie & caramelised Red Onion Chutney served on toasted Ciabatta.
Contains gluten & milk
Shredded Duck & Spring Onion Croquettes served with Plum & Ginger Chutney.
Contains sulphites & celery
12oz Sirloin Steak served with Hand-Cut Chips, Herb-Buttered Flat Mushroom, Grilled Tomato and Beer-Battered Onion Rings
Garlic Butter, Peppercorn* or Stilton* Sauce
*Contains milk, celery, gluten, eggs, soya & mustard
Free Range Breast of Chicken wrapped in Smoked Bacon, stuffed with Welsh Rarebit and served with Wholegrain Mustard Mash and a Tarragon Cream.
Contains milk, mustard, gluten & celery
Thai Vegetable Curry served with Coriander-Infused Jasmine Rice and a Sweetcorn Fritter (V).
Slow-Roasted Belly of Welsh Pork served with Black Pudding, Caramelised Shallot Mash, Seasonal Vegetables and a Cider & Apple Jus.
Contains sulphites & milk
Roasted Loin of Cod wrapped in Parma Ham and served on a bed of Butterbean, Chorizo & Tomato Ragu.
Contains sulphites, legumes & milk
Rump of Ystwyth Valley Lamb served with Sweet Potato & Rosemary Mash, Parsnip Fritter, Seasonal Vegetables and a Minted Balsamic Jus.
Contains eggs, soya, milk, celery & mustard
Freshly Made Daily!
All of our dessert are freshly made daily. Creme Brulee, Eaton Mess,
Chocolate Brownie, Sticky Toffee Pudding are just some examples of our desserts. Call in advanced
if you'd like to know what dessert are on today!