Chef's Seasonal Soup
Freshly prepared using only the finest local ingredients and served with a toasted ciabatta and Welsh butter.
Roasted Field Mushrooms
Roasted field mushroom topped with a melted preseli brie and caramelised red onion chutney. Served on a toasted ciabatta.
Traditional Welsh Rarebit
A rich combination of mature Welsh cheddar, real ale & mustard on ciabatta, topped with crispy smoked bacon.
Kind prawns sautéed in chilli, garlic and Spanish chorizo.
Shredded duck & spring onion croquettes served with a plum & ginger chutney.
Smoked haddock, spring onion & dill, fishcake served with a rocket salad and homemade tartare sauce.
For the Kids (Under 10's) £5.95
Bangers & Mash
Locally-sourced pork sausage on a bed of creamy mash with homemade gravy.
Ham, Chips & Beans
Hand-carved, locally sourced ham served with hand-cut chips and baked beans.
Served in a creamy tomato sauce topped with Welsh cheddar.
Ciabatta Sandwiches £4.95
Ham & Cheddar
Hand-carved ham, Welsh cheddar & wholegrain mustard.
Bacon, Rocket & Tomato
A modern take on the traditional BLT.
Melted Brie & Onion
Preseli brie and caramelised red onion chutney (V).
Spicy Cajun chicken breast, served warm, with cool mint mayonnaise.
Hand Cut Chips
Hand cut chips from locally sourced potatoes, chunky and twice cooked to perfection.
A selection of seasonal vegetables.
Beer-Battered Onion Rings
Made using the finest real ale.
Rocket, tomato and peppers in a balsamic dressing.
Freshly Made Daily!
All of our dessert are freshly made daily. Crème Brulee, Eaton Mess, Chocolate Brownie, Sticky Toffee Pudding are just some examples of our desserts. Call in advanced if you'd like to know what dessert are on today!